In this episode we explore the concept of "sacrificing sacred cows" in business, with a humorous nod to the barbecue industry. Travis Carpenter, President & CEO of Jack Stack BBQ, details the company's transformative changes during COVID and shares insights on navigating internal resistance to change, leveraging team input for successful adaptations, and maintaining a forward-thinking mindset in a complex business environment.
Learn about Jack Stack's journey from a single Kansas City restaurant to a multi-faceted business with nationwide reach, and celebrate 50 years of flavor and innovation.
Perfect for business owners and leaders looking for inspiration on growth, adaptability, and creating a lasting impact. Don't miss this engaging conversation filled with practical advice and a passion for barbecue.
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0:18 - 1:19
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28:27 - 29:53